French Fried Onions

1. 1

   Soak onions in milk for 5 minutes.

2. 2

   Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.

3. 3

   Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.