Lentils And Potatoes Curry

1. 1

   Rinse the lentils. Heat the lentils, coconut milk and water, and curry powder to a simmer.

2. 2

   If you don't have coconut milk or prefer it without you may use all water or chicken broth or vegetable broth in it's place (use 3 1/2 cups liquid).

3. 3

   Stir lentils, cover partially and cook for 15 minutes. Stir occasionally.

4. 4

   Add the cubed potatoes and stir in, then cover the pan completely and cook 10 minutes or so depending on how large the potato cubes are.

5. 5

   If the lentils start to look too dry, add some more water. You don't want them soupy but they should be moist.

6. 6

   Add salt and pepper to taste and cook another 10 minutes or so.

7. 7

   Serve with yogurt and cilantro.

* Per serving · 4 servings · Values may vary.