Banana Jam

1. 1

   Combine bananas, lemon juice and 3 cups sugar in a pan and let stand 1 hour.

2. 2

   After 1 hr, add remaining sugar and place pan over medium-high heat; stirring constantly until sugar is dissolved.

3. 3

   Bring mix to a boil for two minutes.

4. 4

   Remove pan from flame and skim off any foam.

5. 5

   Place pan over heat again for 1 minute.

6. 6

   boil.

7. 7

   Again, remove and skim off foam.

8. 8

   Add butter and bring mix to a boil again.

9. 9

   Add pectin and stir constantly.

10. 10

    Boil 1 minute.

11. 11

    Skim off foam.

12. 12

    Allow jam to cool for 7 min before adding to canning jars.

13. 13

    Wipe jar edges with a clean cloth, place lids and screw on bands fingertip-tight.

14. 14

    Close jars and process in a boiling water bath for 10 min to create seal.

15. 15

    Remove from water and place on a cloth-protected counter to cool undisturbed for 24 hours.

16. 16

    Check for seal; re-process unsealed jars or refrigerate and use first.

* Per serving · 4 servings · Values may vary.

No additional tips available.