French Fried Onions

1. 1

   Slice onions 1/8-inch thick, using only large middle slices. Separate rings and cover with ice water (about 1 tablespoon of sugar to a bowl of ice water).

2. 2

   Let stand 2 hours.

3. 3

   Drain and wipe dry.

4. 4

   Combine flour, salt and the 2/3 cup water.

5. 5

   Add oil and fold in beaten egg whites.

6. 6

   Dip each onion ring in the batter and fry in deep, hot oil until golden brown.

7. 7

   Drain on paper towel. Sprinkle with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.