How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Roasted Vegetables With Macadamia Nuts?

You need 10 ingredients. The key ingredients include: 15 whole garlic cloves, peeled, 6 -8 cipollini onions, peeled and quartered, 4 parsnips, chopped, 6 heirloom carrots, chopped (red, orange and yellow), and more.

Is Honey Roasted Vegetables With Macadamia Nuts suitable as general?

Yes, Honey Roasted Vegetables With Macadamia Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Roasted Vegetables With Macadamia Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Roasted Vegetables With Macadamia Nuts Recipe

Name: Honey Roasted Vegetables With Macadamia Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 whole garlic cloves, peeled; 6 -8 cipollini onions, peeled and quartered; 4 parsnips, chopped; 6 heirloom carrots, chopped (red, orange and yellow); 3 tablespoons olive oil; 1 tablespoon fresh sage leaf, bruised and chopped; kosher salt; black pepper; 2 tablespoons honey; 1/4 cup toasted macadamia nuts

Honey Roasted Vegetables With Macadamia Nuts

Eats Now Editorial Team · 803 kcal · General

Honey Roasted Vegetables With Macadamia Nuts – a delicious recipe with garlic, onions, parsnips, heirloom carrots, olive oil, sage leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Honey Roasted Vegetables With Macadamia Nuts

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