French Fried Cheese Bits

1. 1

   Cut cheese into 1/2 to 1 inch cubes.

2. 2

   Dip in milk and then flour.

3. 3

   Roll the cubes in egg and then in fine crumbs.

4. 4

   Fry cheese bits in deep Crisco heated to about 365u00b0 (or when an inch cube of bread browns in 60 seconds).

5. 5

   Fry about one minute, or until as brown as desired.

6. 6

   Drain on absorbent paper and serve very hot.

No additional tips available.