Broccoli And Rice

1. 1

   In medium saucepan, combine broccoli and water.

2. 2

   Simmer, covered, for about 10 minutes.

3. 3

   Drain and reserve liquid, adding water if necessary to make 1 cup.

4. 4

   In small saucepan, melt margarine.

5. 5

   Blend in flour to form a smooth paste.

6. 6

   Slowly add the cup of reserved liquid.

7. 7

   Cook over medium heat, stirring until thickened.

8. 8

   Add cheese; stir until melted.

9. 9

   Season as desired. Combine sauce with broccoli and rice.

10. 10

    Serve as a side dish. Yields 4 servings.

No additional tips available.