Cherry Caramel Ring

1. 1

   Place butter in 8-inch round dish and microwave until melted, 1/2 to 3/4 minute.

2. 2

   Sprinkle sugar over butter and add corn syrup. Stir well with fork.

3. 3

   Place drinking glass in center of dish. Sprinkle with pecans and cherries.

4. 4

   Arrange biscuits over mixture in dish in petal shape, squeezing to fit, if necessary.

5. 5

   Microwave at Medium 6 to 8 minutes, rotating dish 1/2 turn after 3 minutes. Remove glass and invert onto serving plate.

6. 6

   Let dish stand over rolls a few minutes so remaining syrup in dish may drizzle over rolls.

7. 7

   Serve warm.

No additional tips available.