French Flamme. Bacon- Cheese Pizza/Pie

1. 1

   Preheat oven 200C.

2. 2

   Put the puff pastry sheet on wax paper, on a cookie sheet or pizza pan (i don't know how to say that in english, sorry).

3. 3

   Spread le fromage blanc (don't use too much, you don't want it to overflow, so maybe you'll need less than 6 tablespoons).

4. 4

   Bake the lardons or canadian bacon slices, with the onions, in a skillet, until crispy (bacon) and tender (onion).

5. 5

   Spread the onion mixture over fromage blanc, and add some pepper.

6. 6

   Bake for 10 or 15 minutes, until dough is golden.

7. 7

   Enjoy it with some salad :).

* Per serving · 4 servings · Values may vary.

No additional tips available.