Brownie Pudding Cake

Name: Brownie Pudding Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. flour; 3/4 c. sugar; 3/4 c. chopped nuts; 1/2 c. milk; 1/4 c. cocoa; 2 Tbsp. margarine, melted; 2 tsp. baking powder; 1 tsp. vanilla; 1/4 tsp. salt; 1 3/4 c. hot water; 1 1/8 to 1 3/4 c. brown sugar; 2 or 3 Tbsp. cocoa

Eats Now Editorial Team · Baking & Desserts

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Brownie Pudding Cake – a delicious recipe with flour, sugar, nuts, milk, cocoa, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
3/4 c. sugar
3/4 c. chopped nuts
1/2 c. milk
1/4 c. cocoa
2 Tbsp. margarine, melted
2 tsp. baking powder
1 tsp. vanilla
1/4 tsp. salt
1 3/4 c. hot water
1 1/8 to 1 3/4 c. brown sugar
2 or 3 Tbsp. cocoa

1
Combine and mix well the first 9 ingredients.
2
Spread in an ungreased square baking pan (glass). Combine last 3 ingredients and stir well.
3
Pour over batter.
4
Bake at 350u00b0 for 30 to 35 minutes. Serve warm or cold with ice cream or topping.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. flour, 3/4 c. sugar, 3/4 c. chopped nuts, 1/2 c. milk, and more.

Yes, Brownie Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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