How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Fish?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. flounder or sole fillets, 1/4 c. sweet and spicy French dressing, 3 Tbsp. grated Parmesan cheese, 2 Tbsp. minced onion flakes, and more.

Is French Fish suitable as seafood?

Yes, French Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover French Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Fish Recipe

Name: French Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 lb. flounder or sole fillets; 1/4 c. sweet and spicy French dressing; 3 Tbsp. grated Parmesan cheese; 2 Tbsp. minced onion flakes; 1 Tbsp. lemon juice; 1 Tbsp. water

French Fish – a delicious recipe with flounder, sweet, Parmesan cheese, onion flakes, lemon juice, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. flounder or sole fillets
1/4 c. sweet and spicy French dressing
3 Tbsp. grated Parmesan cheese
2 Tbsp. minced onion flakes
1 Tbsp. lemon juice
1 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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French Fish

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