Double Chocolate-Oatmeal Bars – a delicious recipe with Chocolate Filling, condensed milk, baking chocolate, vanilla, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350u00b0.
2
Line a 13x9-inch baking pan with foil, letting ends extend about 2 inches above pan.
3
Lightly coat with nonstick spray.
4
FILLING: Microwave milk and chocolate in a 1-qt glass measure on high until steaming hot.
5
Let stand 1 minute until chocolate melts and mixture is well blended and thickened.
6
Stir in vanilla.
7
Put next 5 ingredients in a large bowl: beat with mixer until fluffy.
8
Add flour; beat just until blended.
9
Stir in oats (mixture will be crumbly).
10
Press 2/3 firmly over bottom of pan.
11
Spread evenly with chocolate mixture, then sprinkle with remaining oat mixture and the M&M's.
12
Bake 25 to 30 minutes until lightly browned on top.
13
Cool in pan on a wire rack.
14
Lift foil by ends to cutting board.
15
Cut into 48 bars.
1242
kcal
Calories
59
g
Fat
162
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Chocolate Filling, 1 (14 ounce) can sweetened condensed milk, 4 ounces unsweetened baking chocolate, 1 teaspoon vanilla extract, and more.
Yes, Double Chocolate-Oatmeal Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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