How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive & Feta Pizza?

You need 10 ingredients. The key ingredients include: 16 ounces loaf frozen bread dough, thawed, 1 teaspoon olive oil, 1/2 cup chopped roasted red pepper, 1/4 cup tomato sauce, and more.

Is Black Olive & Feta Pizza suitable as general?

Yes, Black Olive & Feta Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive & Feta Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive & Feta Pizza Recipe

Name: Black Olive & Feta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces loaf frozen bread dough, thawed; 1 teaspoon olive oil; 1/2 cup chopped roasted red pepper; 1/4 cup tomato sauce; 3 garlic cloves, chopped; 1/2 teaspoon black pepper; 4 ounces feta cheese, crumbled; 1/2 cup thinly sliced red onion; 1/3 cup kalamata olive; 1/4 teaspoon dried oregano

Try this homemade Black Olive & Feta Pizza recipe the whole family will love. Made with bread, olive oil, red pepper and tomato sauce. Easy step-by-step…

This Black Olive & Feta Pizza relies on simple, everyday ingredients such as olive oil, chopped roasted red pepper, tomato sauce and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Olive & Feta Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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