French Dressing(Salad)

Name: French Dressing(Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1/2 can salad oil; 1 soup can vinegar; 1/2 c. sugar; 2 tsp. salt; 1/2 tsp. black pepper; 1 small grated onion; 1/2 tsp. garlic powder; 1/2 tsp. dry mustard; 1/2 tsp. Worcestershire sauce

Eats Now Editorial Team · 589 kcal · Salads

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French Dressing(Salad) – a delicious recipe with tomato soup, salad oil, vinegar, sugar, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can tomato soup
1/2 can salad oil
1 soup can vinegar
1/2 c. sugar
2 tsp. salt
1/2 tsp. black pepper
1 small grated onion
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce

1
Place ingredients in jar and mix.
2
Can be put in blender to chop onion.
3
Keep in refrigerator.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 1/2 can salad oil, 1 soup can vinegar, 1/2 c. sugar, and more.

Yes, French Dressing(Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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