Greek-Style Rice Salad Recipe

Name: Greek-Style Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup white rice (see note); 6 tablespoons olive oil; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon dried oregano leaves; 1/2 teaspoon Dijon mustard; Pinch salt; Freshly ground black pepper to taste; 2 large ripe tomatoes, peeled, seeded, and diced (about 2 cups); 1/2 pound feta cheese, crumbled; 3/4 cup sliced pitted black olives, preferably imported; 1/4 cup chopped fresh parsley

Servings: persons

2 cups water
1 cup white rice (see note)
6 tablespoons olive oil
2 tablespoons freshly squeezed lemon juice
1 teaspoon dried oregano leaves
1/2 teaspoon Dijon mustard
Pinch salt
Freshly ground black pepper to taste
2 large ripe tomatoes, peeled, seeded, and diced (about 2 cups)
1/2 pound feta cheese, crumbled
3/4 cup sliced pitted black olives, preferably imported
1/4 cup chopped fresh parsley

1
Bring the water to a boil in a 2-quart saucepan over high heat.
2
Add the rice, stir, cover, reduce the heat, and cook for 15 to 20 minutes or until all the liquid is absorbed and the rice is tender.
3
Remove from the heat and let stand, covered, for 5 minutes.
4
To prepare the marinade, in a medium bowl whisk together the oil, lemon juice, oregano, mustard, salt, and pepper.
5
Mix in the tomatoes, feta, olives, and parsley and allow to marinate while the rice is cooking.
6
Place the hot rice in a large serving bowl.
7
Drain the marinade over the hot rice, toss, and let cool slightly.
8
Add the tomato-feta mixture and toss.
9
Taste and adjust seasonings.
10
Serve lukewarm or refrigerate until 30 minutes before serving.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 1 cup white rice (see note), 6 tablespoons olive oil, 2 tablespoons freshly squeezed lemon juice, and more.

Yes, Greek-Style Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Greek-Style Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions