Easy Fingerling Potato Salad With Creamy Dill Dressing Recipe Recipe

Name: Easy Fingerling Potato Salad With Creamy Dill Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fingerling potatoes (such as La Ratte or Russian Banana), cut into 1/2-inch disks; Kosher salt; 2 tablespoons white wine vinegar, divided; 1 tablespoon whole grain mustard; 2 tablespoons sour cream; 2 teaspoons extra-virgin olive oil; 1 small red onion, diced (about 3/4 cup); 2 scallions, finely sliced (about 1/4 cup); 2 tablespoons minced fresh dill; Freshly ground black pepper

Servings: persons

1 1/2 pounds fingerling potatoes (such as La Ratte or Russian Banana), cut into 1/2-inch disks
Kosher salt
2 tablespoons white wine vinegar, divided
1 tablespoon whole grain mustard
2 tablespoons sour cream
2 teaspoons extra-virgin olive oil
1 small red onion, diced (about 3/4 cup)
2 scallions, finely sliced (about 1/4 cup)
2 tablespoons minced fresh dill
Freshly ground black pepper

1
Place potatoes, 1 tablespoon salt, 1/2 tablespoon vinegar, and 3 cups tepid water in a medium saucepan. Bring to a boil over high heat, stirring occasionally until salt is dissolved. Reduce to a bare simmer and cook until potatoes are completely tender and show no resistance when poked with a paring knife or cake tester, about 17 minutes. Drain potatoes. Immediately toss potato pieces with 1 tablespoon vinegar, spread in a single layer in a rimmed baking sheet, and allow to cool to warm room temperature, about 10 minutes.
2
Meanwhile, combine mustard, sour cream, olive oil, red onions, scallions, dill, and remaining 1/2 tablespoon vinegar in a large bowl and whisk together. Add potatoes and toss thoroughly to combine. Season to taste with more salt and pepper as necessary. Serve. Potato salad can be stored in the refrigerator for up to 5 days. Allow to come to room temperature before serving.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds fingerling potatoes (such as La Ratte or Russian Banana), cut into 1/2-inch disks, Kosher salt, 2 tablespoons white wine vinegar, divided, 1 tablespoon whole grain mustard, and more.

Yes, Easy Fingerling Potato Salad With Creamy Dill Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Fingerling Potato Salad With Creamy Dill Dressing Recipe

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