How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dressing For Tossed Salad?

You need 8 ingredients. The key ingredients include: 1/2 c. vinegar, 1 c. sugar, 1/8 c. Wesson oil, scant Tbsp. salt, and more.

Is French Dressing For Tossed Salad suitable as salads?

Yes, French Dressing For Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover French Dressing For Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dressing For Tossed Salad Recipe

Name: French Dressing For Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vinegar; 1 c. sugar; 1/8 c. Wesson oil; scant Tbsp. salt; 2 dashes black pepper; 3 dashes catsup; 1 dash of red or cayenne pepper; 1 dash of garlic (if desired)

French Dressing For Tossed Salad – a delicious recipe with vinegar, sugar, Wesson oil, salt, black pepper, catsup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. vinegar
1 c. sugar
1/8 c. Wesson oil
scant Tbsp. salt
2 dashes black pepper
3 dashes catsup
1 dash of red or cayenne pepper
1 dash of garlic (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Salads

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French Dressing For Tossed Salad

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