How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laura's Cornbread Salad?

You need 9 ingredients. The key ingredients include: 1 (8 ounce) box Jiffy cornbread mix, 1 bunch green onion, chopped, 1 (4 ounce) jar diced pimentos (small jar), 1 cup frozen peas, and more.

Is Laura's Cornbread Salad suitable as salads?

Yes, Laura's Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Laura's Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Laura's Cornbread Salad Recipe

Name: Laura's Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) box Jiffy cornbread mix; 1 bunch green onion, chopped; 1 (4 ounce) jar diced pimentos (small jar); 1 cup frozen peas; 1 (16 ounce) can corn; 1 cup mayonnaise; 1 tablespoon sugar; 1 teaspoon paprika; ½ teaspoon cayenne pepper

Laura's Cornbread Salad – a delicious recipe with cornbread mix, green onion, pimentos, frozen peas, corn, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (8 ounce) box Jiffy cornbread mix
1 bunch green onion, chopped
1 (4 ounce) jar diced pimentos (small jar)
1 cup frozen peas
1 (16 ounce) can corn
1 cup mayonnaise
1 tablespoon sugar
1 teaspoon paprika
½ teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Salads

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Laura's Cornbread Salad

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