Grilled Peach Salad Recipe

Name: Grilled Peach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice wine vinegar; 1 tablespoon Dijon mustard; 1/3 cup olive oil; 1/2 teaspoon salt; 3 peaches, pits removed and cut into wedges; 1 tablespoon olive oil; 1 teaspoon salt; 5 cups mesclun greens mix; 1/2 cup chopped pecans; 1/3 cup crumbled feta cheese

Servings: persons

3 tablespoons rice wine vinegar
1 tablespoon Dijon mustard
1/3 cup olive oil
1/2 teaspoon salt
3 peaches, pits removed and cut into wedges
1 tablespoon olive oil
1 teaspoon salt
5 cups mesclun greens mix
1/2 cup chopped pecans
1/3 cup crumbled feta cheese

1
Preheat a grill pan to medium-high heat.
2
For the dressing: Combine the rice wine vinegar and Dijon in a small bowl.
3
Slowly pour the olive into the bowl, whisking constantly to emulsify.
4
Season with salt.
5
For the salad: Place the peaches in a bowl and drizzle with olive oil.
6
Sprinkle with salt and toss well.
7
Place on the grill and cook for 1 to 2 minutes on each side.
8
Place the mesclun mix in a large bowl.
9
Add chopped pecans, feta and cooked peaches.
10
Drizzle salad with dressing and toss to coat.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons rice wine vinegar, 1 tablespoon Dijon mustard, 1/3 cup olive oil, 1/2 teaspoon salt, and more.

Yes, Grilled Peach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Peach Salad

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