How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dressing Even French Dressing Haters Love?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) can tomato soup (Campbell's is best), 12 an onion, finely chopped, 2 garlic cloves, finely chopped, 1 cup sugar, and more.

Is French Dressing Even French Dressing Haters Love suitable as soups & stews?

Yes, French Dressing Even French Dressing Haters Love falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Dressing Even French Dressing Haters Love?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dressing Even French Dressing Haters Love

Name: French Dressing Even French Dressing Haters Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can tomato soup (Campbell's is best); 12 an onion, finely chopped; 2 garlic cloves, finely chopped; 1 cup sugar; 1 tablespoon salt, we only use a teaspoon; 1 teaspoon pepper; 1 teaspoon paprika; 1 tablespoon dry mustard; 1 ½ cups vegetable oil; ¾ cup vinegar

Try this homemade French Dressing Even French Dressing Haters Love recipe the whole family will love. Made with tomato soup, onion, garlic and sugar. Ea…

This French Dressing Even French Dressing Haters Love relies on simple, everyday ingredients such as an onion, finely chopped, sugar, salt, we only use a teaspoon and pepper. It comes together quickly and makes 4 servings, at about 1203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1203

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Dressing Even French Dressing Haters Love

Tips for the best results

Variations & substitutions

My Personal Notes

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