French Dressing

1. 1

   Whisk the tomato paste, sugar, onion, mustard, paprikas, salt, and celery seed in a medium bowl; season with pepper.

2. 2

   Whisk in the vinegar and lemon juice.

3. 3

   Add the oil in a slow, steady stream, whisking until emulsified.

4. 4

   Alternatively, puree all ingredients except the oil in a blender.

5. 5

   With the machine running, add the oil in a slow, steady stream; blend until emulsified.

6. 6

   Use the dressing immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.