Picada

1. 1

   Toast the almonds on a baking sheet at 350 F until light golden and fragrant (about 5 minutes).

2. 2

   Meanwhile, in a small fry pan, heat the olive oil over medium heat.

3. 3

   Fry the bread until golden, turning once (about 3 minutes).

4. 4

   Allow bread to cool.

5. 5

   Combine the almonds, bread, garlic and salt in a food processor.

6. 6

   Process to crumbs.

7. 7

   Tips:

8. 8

   To make a Mint Picada (gorgeous on a cold lamb sandwich), omit the garlic and add 1/4 cup fresh mint leaves.

9. 9

   You could do the same with dill (for fish), basil (for tomatoes), etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.