EASY flour tortillas

1. 1

   Mix the flour, salt, and baking powder together thoroughly.

2. 2

   Add the oil and mix with your hands until the flour mixture resembles fine crumbs

3. 3

   Add hot water and mix until a ball is formed

4. 4

   Cover and let the dough rest for at least 30 minutes

5. 5

   Divide dough into 12 even sized balls and roll out one at a time on a floured surface.

6. 6

   Roll out thin!

7. 7

   Brush off excess flour and cook on a hot, ungreased griddle over medium high heat.

8. 8

   Turn the tortilla when brown blisters form.

9. 9

   Serve warm!

* Per serving · 4 servings · Values may vary.

No additional tips available.