How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dressing?

You need 6 ingredients. The key ingredients include: 2 tablespoons lemon juice, 2 teaspoons white wine vinegar, 1/2 teaspoon salt, 1/4 teaspoon sugar (substitute splenda for diabetics), and more.

Is French Dressing suitable as general?

Yes, French Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dressing Recipe

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice; 2 teaspoons white wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon sugar (substitute splenda for diabetics); 1/8 1/8 teaspoon mild mustard or 1/8 teaspoon hot English mustard, your choice; ground black pepper

French Dressing – a delicious recipe with lemon juice, white wine vinegar, salt, sugar, English mustard, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons lemon juice
2 teaspoons white wine vinegar
1/2 teaspoon salt
1/4 teaspoon sugar (substitute splenda for diabetics)
1/8 1/8 teaspoon mild mustard or 1/8 teaspoon hot English mustard, your choice
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
General

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French Dressing

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