whipped cream puffs Recipe

Name: whipped cream puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 cup water; 1/4 tsp salt; 1 cup all-purpuse flour; 4 large eggs; 1/2 pints heavy cream; 1/2 cup powder sugar; 1/2 tsp vannila; 1 tbsp Hershey's chocolate syrup ( optional); 1 tbsp powder sugar ( for top of puffs ); 6 strawberries sliced in half.( optional)

Servings: persons

1 stick butter
1 cup water
1/4 tsp salt
1 cup all-purpuse flour
4 large eggs
1/2 pints heavy cream
1/2 cup powder sugar
1/2 tsp vannila
1 tbsp Hershey's chocolate syrup ( optional)
1 tbsp powder sugar ( for top of puffs )
6 strawberries sliced in half.( optional)

1
bake on 400F for 40 to 45 mintes.
2
in a heavy pot, melt butter, add water, salt stir together, add flour, mix untill it froms a ball.
3
take off heat adding one egg at a time, mixing until it forms a ball again, until all eggs are in, mix well into a ball.
4
scoop out using a ice cream scoop, placeing them on a cookie sheet .u can spray the pan, to keep from sticking, put in oven and bake.
5
meanwhile, in a mixing bowl add cream, beat with electric mixer or stand up mixer, until stiff peak forms, add powder sugar gradually for a minutes or so, add vannila extract, whip all together for 1 more minute.done ... place in refrigerator until puffs are done and cooled .
6
when the puff are cooled cut open, pull out center dough or u can leave it, if u like
7
fill in center of puffs, with the whipped cream, sift powder sugar on top of the puffs and chocolate syrup ( optional ).
8
i add 1/2 strawberries ontop .for a omg flavor.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1 cup water, 1/4 tsp salt, 1 cup all-purpuse flour, and more.

Yes, whipped cream puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

whipped cream puffs

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