Peanut Butter Cups 1 Recipe Recipe

Name: Peanut Butter Cups 1 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all purpose flour; 1 1/4 c. firmly packed brown sugar; 3 teaspoon baking pwdr; 1 teaspoon salt; 1 c. lowfat milk; 1/3 c. shortening; 1/3 c. peanut butter; 1 teaspoon vanilla; 2 Large eggs; 24 miniature lowfat milk chocolate covered peanut butter c.

Servings: persons

1 3/4 c. all purpose flour
1 1/4 c. firmly packed brown sugar
3 teaspoon baking pwdr
1 teaspoon salt
1 c. lowfat milk
1/3 c. shortening
1/3 c. peanut butter
1 teaspoon vanilla
2 Large eggs
24 miniature lowfat milk chocolate covered peanut butter c.

1
Heat oven to 350 degrees.
2
Line 24 muffin c. with paper baking c..
3
In large bowl, combine all ingredients except peanut butter c. at low speed till moistened; beat 2 min at medium speed.
4
Fill prepared muffin c. 2/3 full.
5
Press a peanut butter c. into batter till top edge is even with batter.
6
Bake at 350 degrees for 18-28 min or possibly till cupcakes spring back when touched lightly.
7
24 cupcakes.

4107

kcal

Calories

198

Fat

515

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. all purpose flour, 1 1/4 c. firmly packed brown sugar, 3 teaspoon baking pwdr, 1 teaspoon salt, and more.

Yes, Peanut Butter Cups 1 Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Cups 1 Recipe

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