Roasted Carrots With Feta And Parsley

1. 1

   1. Wash and cut the carrots on a deep diagonal, about 1 inch thick.

2. 2

   2. Toss the carrots with the olive oil and generous amounts of salt and pepper on a large sheet pan. Spread them into a single layer.

3. 3

   3. Roast at 425u00b0F for about 40 minutes (or until caramelized), turning them over at the halfway point.

4. 4

   4. When the carrots are done, put them in a large serving dish and toss them with the parsley and feta. Serve!

* Per serving · 4 servings · Values may vary.

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