French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 c. catsup; 1 Tbsp. onion salt; 1 tsp. salt; 1 tsp. mustard; 1/2 c. vinegar; 1 c. oil; 3/4 tsp. garlic salt; 1 tsp. celery seed; 1 1/2 tsp. paprika

Eats Now Editorial Team · 661 kcal · General

Jump to Recipe

French Dressing – a delicious recipe with sugar, catsup, onion salt, salt, mustard, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. sugar
1 c. catsup
1 Tbsp. onion salt
1 tsp. salt
1 tsp. mustard
1/2 c. vinegar
1 c. oil
3/4 tsp. garlic salt
1 tsp. celery seed
1 1/2 tsp. paprika

1
Put all ingredients in a jar and shake well.
2
Store in refrigerator.

661

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1 c. catsup, 1 Tbsp. onion salt, 1 tsp. salt, and more.

Yes, French Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Candied Pumpkin Seeds
Cranberry-Pear Chutney
Roasted Garlic-Rosemary Bread
Crushed Berries With Hibiscus Jelly

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy