Baked Apples Stuffed With Cranberries And Almonds – a delicious recipe with granny smith apples, butter, cranberries, honey, ground cardamom, dates. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400 degrees F.
2
Cut 1/2 inch off the top of the apples and reserve tops. Use a paring knife or spoon to hollow out the apples, leaving about a 1/2-inch thick wall and base. Set aside.
3
Melt butter in a large skillet over medium heat.
4
Add cranberries, honey, cardamom, dates and orange juice and zest and cook until the cranberries begin to collapse and liquid thickens, 3 to 4 minutes. Stir in almonds.
5
Spoon cranberry mixture into apples then replace the apple tops. Put into a small baking dish filled with 1/4 inch water, cover with foil and bake until tender, 15 to 30 minutes (depending on apples).
6
Uncover, and carefully pour off the water and continue baking until very tender and golden, 10 to 15 minutes more.
129
kcal
Calories
7
g
Fat
18
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 granny smith apples, 1 tablespoon butter, 1 cup cranberries (fresh or frozen and thawed), 2 tablespoons honey, and more.
Yes, Baked Apples Stuffed With Cranberries And Almonds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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