French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1/2 c. sugar; 1/2 c. vinegar; 1/2 c. oil; 1 tsp. dry mustard; 1 tsp. garlic salt; 1 tsp. sweet basil; 1 tsp. cumin; Worcestershire sauce; 2 Tbsp. paprika; few drops hot sauce; dash of sage

Eats Now Editorial Team · 434 kcal · Soups & Stews

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French Dressing – a delicious recipe with tomato soup, sugar, vinegar, oil, dry mustard, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup
1/2 c. sugar
1/2 c. vinegar
1/2 c. oil
1 tsp. dry mustard
1 tsp. garlic salt
1 tsp. sweet basil
1 tsp. cumin
Worcestershire sauce
2 Tbsp. paprika
few drops hot sauce
dash of sage

1
Put all in blender and run until thick.
2
May also add a few oregano leaves and various salts to taste.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can tomato soup, 1/2 c. sugar, 1/2 c. vinegar, 1/2 c. oil, and more.

Yes, French Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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