Parsley Root And Lady Apple Soup Recipe

Name: Parsley Root And Lady Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup parsley root, peeled and chopped; 1 cup lady apples, cored and quartered; 2 shallots, diced; 5 pieces garlic cloves, minced; 4 sprigs thyme; 1 teaspoon chili flakes; 2 cups water/vegetable stock; 1 pinch Maldon Salt; 1 pinch pepper; 2 tablespoons Olive oil

Servings: persons

1 cup parsley root, peeled and chopped
1 cup lady apples, cored and quartered
2 shallots, diced
5 pieces garlic cloves, minced
4 sprigs thyme
1 teaspoon chili flakes
2 cups water/vegetable stock
1 pinch Maldon Salt
1 pinch pepper
2 tablespoons Olive oil

1
Toss the parsley root and lady apples in oil, salt and chili flakes. Pour into a roasting pan. Tuck in the sprigs of thyme between the chunks. Cover the pan with foil and roast in a pre-heated oven at 400F for about 15 minutes till everything is soft but not mushy.
2
Meanwhile, heat oil in a heavy bottomed pan and toss the garlic in it for a couple of minutes till its fragrance is released. Saute the the shallots until soft. Add in the roasted veggies along with the release fluid. Add water/stock and bring to a boil. Lower heat to let the soup simmer for 10 minutes.
3
Process the soup into a smooth puree. Bring the soup back to a boil and adjust the liquid content for needed consistency. Serve the soup with a dash of good olive oil and a sprinkling of chili flakes for just a touch of heat.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup parsley root, peeled and chopped, 1 cup lady apples, cored and quartered, 2 shallots, diced, 5 pieces garlic cloves, minced, and more.

Yes, Parsley Root And Lady Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley Root And Lady Apple Soup

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