Cream Of Green Tomato Soup Recipe

Name: Cream Of Green Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds green tomatoes, cut into quarters; 1-2 jalapeno peppers (depending on how much heat you like); 3 cloves of garlic; 2-3 tablespoons olive oil; 1 cup green pumpkin seeds; 2 cups chicken or vegetable stock; 1.5 cups milk, or cream if you want a richer soup; 1 teaspoon cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne; 1 tablespoon honey; 1.5 tablespoons fresh minced cilantro; 1 teaspoon lime juice; 1/2 cup spreadable goat cheese/chevre; sea salt, to taste

Servings: persons

2 pounds green tomatoes, cut into quarters
1-2 jalapeno peppers (depending on how much heat you like)
3 cloves of garlic
2-3 tablespoons olive oil
1 cup green pumpkin seeds
2 cups chicken or vegetable stock
1.5 cups milk, or cream if you want a richer soup
1 teaspoon cumin
1/2 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 teaspoon cayenne
1 tablespoon honey
1.5 tablespoons fresh minced cilantro
1 teaspoon lime juice
1/2 cup spreadable goat cheese/chevre
sea salt, to taste

1
["Start by roasting the first four ingredients. Preheat the oven to 350 degrees. Coat a baking pan with some of the olive oil, assemble the tomatoes, jalapenos and garlic on pan, and drizzle with enough olive oil to coat. Place in oven to roast until softened, 30-40 minutes. Remove from oven, scrape seeds and remove stems from jalapenos and place all in blender along with pumpkin seeds and stock. Puree until smooth.", "Place a large saucepan over low-medium heat. Add puree mixture, as well as the remaining ingredients. Gradually bring the soup to medium heat and simmer until the goat cheese is fully melted into the soup. Season with sea salt to taste.", "Optional: toast the following in 350 degree oven for about 15 minutes,
2
1 cup pumpkin seeds/pepitas
3
1 tbsp maple syrup
4
1 tbsp olive oil
5
1/2 tsp chipotle powder
6
sea salt
7
These are also great to top salads. Serve with the soup, as well as crumbled goat cheese and your favorite hot sauce."]

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds green tomatoes, cut into quarters, 1-2 jalapeno peppers (depending on how much heat you like), 3 cloves of garlic, 2-3 tablespoons olive oil, and more.

Yes, Cream Of Green Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Of Green Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions