French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. ketchup; 1 c. Wesson oil; 1/4 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/2 c. sugar; 1/2 c. vinegar; 1 tsp. Worcestershire sauce; 1 tsp. ajinomoto; 1 tsp. onion, finely chopped; 1 clove garlic, finely chopped

Eats Now Editorial Team · 715 kcal · General

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French Dressing – a delicious recipe with ketchup, Wesson oil, dry mustard, salt, black pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. ketchup
1 c. Wesson oil
1/4 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. black pepper
1/2 c. sugar
1/2 c. vinegar
1 tsp. Worcestershire sauce
1 tsp. ajinomoto
1 tsp. onion, finely chopped
1 clove garlic, finely chopped

1
Mix all ingredients together and refrigerate.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. ketchup, 1 c. Wesson oil, 1/4 tsp. dry mustard, 1/2 tsp. salt, and more.

Yes, French Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
715 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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