Banana Chocolate Chip Blondies Recipe

Name: Banana Chocolate Chip Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil, for greasing; 1/3 cup (3 oz. / 85g) nut butter, such as cashew or peanut butter; 3 1/2 tablespoons unsalted butter; 2/3 cup (5 1/2 oz. / 150g) firmly packed brown sugar; 1/4 teaspoon salt (if your nut butter is unsalted); 1 overripe banana, peeled (2 3/4 to 3 1/2 oz. / 75 to 100g peeled weight) and mashed with a fork; 1 pinch baking powder; 1 teaspoon vanilla extract; 1/2 cup (2 3/4 oz. / 75g) whole-wheat pastry flour; 3/4 cup (3 1/4 oz. / 90g) oat flour or extra whole-wheat pastry flour; 1/3 cup (1 3/4 oz. / 50g) coarsely chopped dark chocolate (at least 70% cocoa solids)

Servings: persons

1 tablespoon oil, for greasing
1/3 cup (3 oz. / 85g) nut butter, such as cashew or peanut butter
3 1/2 tablespoons unsalted butter
2/3 cup (5 1/2 oz. / 150g) firmly packed brown sugar
1/4 teaspoon salt (if your nut butter is unsalted)
1 overripe banana, peeled (2 3/4 to 3 1/2 oz. / 75 to 100g peeled weight) and mashed with a fork
1 pinch baking powder
1 teaspoon vanilla extract
1/2 cup (2 3/4 oz. / 75g) whole-wheat pastry flour
3/4 cup (3 1/4 oz. / 90g) oat flour or extra whole-wheat pastry flour
1/3 cup (1 3/4 oz. / 50g) coarsely chopped dark chocolate (at least 70% cocoa solids)

1
Preheat the oven to 350u00b0 F. Lightly grease an 8-inch round cake or 8-inch square brownie or cake pan with oil.
2
In a small saucepan, melt the nut butter and unsalted butter together over low heat until completely smooth. Remove from the heat and stir in the sugar, salt, banana, baking powder, and vanilla. Add both flours and stir in until just combined.
3
Transfer the dough to the prepared cake pan. Dampen your hands and use to press the dough out into an even lay, then press the chopped chocolate onto the surface.
4
Bake in the oven for 20 to 25 minutes, until it is set around the edges but still quite soft in the center. Let cool slightly in the pan before slicing into 9 to 12 pieces. Store any leftovers in an airtight container for 3 to 4 days.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, for greasing, 1/3 cup (3 oz. / 85g) nut butter, such as cashew or peanut butter, 3 1/2 tablespoons unsalted butter, 2/3 cup (5 1/2 oz. / 150g) firmly packed brown sugar, and more.

Yes, Banana Chocolate Chip Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Chocolate Chip Blondies

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