Roasted Bagna Cauda Broccoli Recipe

Name: Roasted Bagna Cauda Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 head of broccoli, chopped into florets; 3 tablespoons butter; 1 tablespoon olive oil; 2 cloves garlic, minced; 2 anchovy fillets; a splash of white wine; a big squeeze of lemon, preferably Meyer; Parmesan cheese, for dusting; 1/4 cup sliced or slivered almonds, toasted; salt and pepper, to taste

Servings: persons

1 head of broccoli, chopped into florets
3 tablespoons butter
1 tablespoon olive oil
2 cloves garlic, minced
2 anchovy fillets
a splash of white wine
a big squeeze of lemon, preferably Meyer
Parmesan cheese, for dusting
1/4 cup sliced or slivered almonds, toasted
salt and pepper, to taste

1
Preheat oven to 425. Arrange broccoli florets on a Silpat or parchment-lined cookie sheet. Season with salt and pepper and drizzle with olive oil. Roast for 20-25 minutes and remove.
2
In a small skillet, melt butter and olive oil over medium heat. Add garlic and anchovy and saute for about three minutes. Add wine and lemon and allow to reduce for a minute or two. Season with black pepper if desired.
3
Meantime, in another small skillet over medium heat, toast almonds until they are lightly browned, taking care not to burn them.
4
Drizzle sauce and sprinkle almonds and parmesan cheese over broccoli, then serve. Or, dip the broccoli in the sauce at the table. Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head of broccoli, chopped into florets, 3 tablespoons butter, 1 tablespoon olive oil, 2 cloves garlic, minced, and more.

Yes, Roasted Bagna Cauda Broccoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Bagna Cauda Broccoli

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