French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. ketchup; 3/4 c. vinegar; 2 c. sugar; 1 large onion; 1 tsp. mustard; 1 tsp. paprika; 3 tsp. salt; 1 tsp. Worcestershire sauce; 1 c. oil; 1 garlic clove

Eats Now Editorial Team · 1116 kcal · General

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French Dressing – a delicious recipe with ketchup, vinegar, sugar, onion, mustard, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. ketchup
3/4 c. vinegar
2 c. sugar
1 large onion
1 tsp. mustard
1 tsp. paprika
3 tsp. salt
1 tsp. Worcestershire sauce
1 c. oil
1 garlic clove

1
Put all ingredients in blender and blend until smooth.

1116

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. ketchup, 3/4 c. vinegar, 2 c. sugar, 1 large onion, and more.

Yes, French Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1116 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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