French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can tomato soup; 1/2 c. sugar; 1 tsp. salt; 1 Tbsp. Worcestershire sauce; 3/4 c. white vinegar; 1 Tbsp. powdered mustard; 1/2 Tbsp. paprika; 1/2 tsp. black pepper; 1/2 small onion, chopped; 1/2 clove garlic; 1/2 c. Wesson oil

Eats Now Editorial Team · Soups & Stews

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French Dressing – a delicious recipe with tomato soup, sugar, salt, Worcestershire sauce, white vinegar, powdered mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup
1/2 c. sugar
1 tsp. salt
1 Tbsp. Worcestershire sauce
3/4 c. white vinegar
1 Tbsp. powdered mustard
1/2 Tbsp. paprika
1/2 tsp. black pepper
1/2 small onion, chopped
1/2 clove garlic
1/2 c. Wesson oil

1
Mix all ingredients, except oil in the blender until well blended.
2
Add oil.
3
Blend.
4
Chill and serve with favorite salad.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can tomato soup, 1/2 c. sugar, 1 tsp. salt, 1 Tbsp. Worcestershire sauce, and more.

Yes, French Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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