Mommas Chilli Recipe

Name: Mommas Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Ground beef; 1/2 cup Green pepper; 1/2 cup Sweet onion; 1 packages Mild cheddar cheese shredded; 2 packages Chili mix; 1 can Red kidney beans; 1 can Chili beans; 3 tbsp Butter; 1 can Diced tomatoes; 2 large Fresh tomato

Servings: persons

2 lb Ground beef
1/2 cup Green pepper
1/2 cup Sweet onion
1 packages Mild cheddar cheese shredded
2 packages Chili mix
1 can Red kidney beans
1 can Chili beans
3 tbsp Butter
1 can Diced tomatoes
2 large Fresh tomato

1
Preheat oven to 350.
2
Brown ground beef ( or turkey) in large skillet.
3
Drain all grease from meat.
4
Put meat in large baking dish aside.
5
Chop up all fresh veggies
6
Melt butter in pan and cook down all fresh veggies ie green pepper/onion/tomato
7
Put chili mix into meat mixture, add kidney beans, add chili beans mix together well
8
Add sauteed veggies to meat and mix again
9
Pat flat and sprinkle cheese over tip
10
Bake 15 minutes and serve
11
*Adding fritos chips and a spoonful of sour cream is optional

1155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb Ground beef, 1/2 cup Green pepper, 1/2 cup Sweet onion, 1 packages Mild cheddar cheese shredded, and more.

Yes, Mommas Chilli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mommas Chilli

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