How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dressing?

You need 12 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1 c. vinegar, 1 c. sugar, 1 Tbsp. French's mustard (regular), and more.

Is French Dressing suitable as soups & stews?

Yes, French Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dressing Recipe

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1 c. vinegar; 1 c. sugar; 1 Tbsp. French's mustard (regular); 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. onion salt or powder; 1 tsp. pepper; 1 tsp. paprika; 1 tsp. garlic salt; 1 tsp. celery seed or salt; 1 can tomato soup

French Dressing

Eats Now Editorial Team · 538 kcal · Soups & Stews

French Dressing – a delicious recipe with vegetable oil, vinegar, sugar, Worcestershire sauce, salt, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

French Dressing

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