French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 c. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. paprika; 1/4 tsp. celery seed; 1 small grated onion; 1/4 tsp. garlic powder; 1 c. salad oil; 1/4 c. vinegar; 3/4 c. catsup

Eats Now Editorial Team · Salads

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French Dressing – a delicious recipe with sugar, salt, pepper, paprika, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. paprika
1/4 tsp. celery seed
1 small grated onion
1/4 tsp. garlic powder
1 c. salad oil
1/4 c. vinegar
3/4 c. catsup

1
Put all in blender and mix well.
2
It will not separate.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1 tsp. salt, 1/2 tsp. pepper, 1/4 tsp. paprika, and more.

Yes, French Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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