Corn Bread Salad Recipe

Name: Corn Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes of Jiffy mix, follow directions, set aside to cool; 2 large green peppers, cut into small pieces; 2 large tomatoes, cut into small pieces; 2 medium onions, cut into small pieces; 2 celery stalks, cut into small pieces; 2 lb. sour cream; 2 c. mayonnaise; 2 pkg. Hidden Valley dry mix (original); Salt and Pepper; Swiss/Cheddar Cheese (Shredded; use the amount you to want to use); 1 jar Bacon Bits

Servings: persons

2 boxes of Jiffy mix, follow directions, set aside to cool
2 large green peppers, cut into small pieces
2 large tomatoes, cut into small pieces
2 medium onions, cut into small pieces
2 celery stalks, cut into small pieces
2 lb. sour cream
2 c. mayonnaise
2 pkg. Hidden Valley dry mix (original)
Salt and Pepper
Swiss/Cheddar Cheese (Shredded; use the amount you to want to use)
1 jar Bacon Bits

1
Mix mayonnaise, sour cream and Hidden Valley together.
2
Mix all veggies, salt and pepper together.
3
After cornbread is cook, cut in half long ways.
4
Place bottom in serving pan (8 x 12).
5
Spread with dressing mix.
6
Add layer of veggie mix.
7
Add top layer of cornbread.
8
Add veggie mix.
9
Add dressing mix.
10
Top with cheese and bacon bits.
11
Say the blessing and eat.

1437

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boxes of Jiffy mix, follow directions, set aside to cool, 2 large green peppers, cut into small pieces, 2 large tomatoes, cut into small pieces, 2 medium onions, cut into small pieces, and more.

Yes, Corn Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Salad

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