How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Salad(1993 Taster'S Luncheon) ?

You need 9 ingredients. The key ingredients include: 2 c. diced chicken, cooked (may substitute turkey breast), 2 c. celery, finely diced, 1/2 c. slivered almonds, 1/2 tsp. salt, and more.

Is Hot Chicken Salad(1993 Taster'S Luncheon) suitable as salads?

Yes, Hot Chicken Salad(1993 Taster'S Luncheon) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Salad(1993 Taster'S Luncheon) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Salad(1993 Taster'S Luncheon) Recipe

Name: Hot Chicken Salad(1993 Taster'S Luncheon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced chicken, cooked (may substitute turkey breast); 2 c. celery, finely diced; 1/2 c. slivered almonds; 1/2 tsp. salt; 1/2 tsp. grated onion; 2 Tbsp. fresh squeezed lemon juice; 1 c. mayonnaise or salad dressing; 1/2 c. shredded Cheddar cheese; 1 c. crumbled potato chips

Hot Chicken Salad(1993 Taster'S Luncheon) – a delicious recipe with chicken, celery, almonds, salt, onion, fresh squeezed lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. diced chicken, cooked (may substitute turkey breast)
2 c. celery, finely diced
1/2 c. slivered almonds
1/2 tsp. salt
1/2 tsp. grated onion
2 Tbsp. fresh squeezed lemon juice
1 c. mayonnaise or salad dressing
1/2 c. shredded Cheddar cheese
1 c. crumbled potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Salads

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Hot Chicken Salad(1993 Taster'S Luncheon)

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