French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. vinegar; 1 tsp. salt; 1 c. Wesson oil; 1 1/2 tsp. dry mustard; 1 1/2 tsp. paprika; 1 can tomato juice; 3/4 c. Wesson oil; 3/4 c. vinegar; 3/4 c. sugar; 1 tsp. mustard; 1 button garlic (optional); 1/2 tsp. salt; 1/2 tsp. paprika; 1 Tbsp. Worcestershire

Eats Now Editorial Team · 1299 kcal · General

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French Dressing – a delicious recipe with sugar, vinegar, salt, Wesson oil, dry mustard, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. sugar
1/2 c. vinegar
1 tsp. salt
1 c. Wesson oil
1 1/2 tsp. dry mustard
1 1/2 tsp. paprika
1 can tomato juice
3/4 c. Wesson oil
3/4 c. vinegar
3/4 c. sugar
1 tsp. mustard
1 button garlic (optional)
1/2 tsp. salt
1/2 tsp. paprika
1 Tbsp. Worcestershire

1
Mix 1/2 cup sugar, 1/2 cup vinegar, 1 teaspoon salt, 1 cup Wesson oil, 1 1/2 teaspoons dry mustard and 1 1/2 teaspoons paprika in order given.
2
Beat with rotary egg beater for 3 minutes by the clock.
3
Add remaining ingredients and put in quart jar. Cover lightly and shake well for about 5 minutes.
4
Keep in cool place.

1299

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. vinegar, 1 tsp. salt, 1 c. Wesson oil, and more.

Yes, French Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1299 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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