Buttermilk Bannock

1. 1

   In a large bowl, whisk together flour, baking powder, soda, sugar and salt.

2. 2

   Cut in shortening with pastry blender or fingers. Add buttermilk, all at once, stirring with a fork to make a soft, sticky dough.

3. 3

   Add a little more buttermilk if dough is too dry. With floured hands, pat dough evenly into greased 9-inch round cake pan.

* Per serving · 4 servings · Values may vary.

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