French Doughnuts

1. 1

   Cream butter, sugar and 1 egg at a time; cream thoroughly. Add salt and vanilla; stir in alternately part of milk and 2 cups of flour.

2. 2

   Mix baking powder in third cup of flour; continue milk and flour until a thick smooth batter.

3. 3

   Deep fry in at least 2 inches of hot fat (400u00b0).

4. 4

   Self turning, done on second turn. (First batter, push off by finger.)

No additional tips available.