Old Fashioned Blackberry Pie – a delicious recipe with Pie Crust, blackberries, sugar, cornstarch, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREPARE recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Do not bake.
2
HEAT oven to 350u00b0F.
3
COMBINE blackberries, sugar, cornstarch, butter and salt. Toss gently. Spoon into unbaked pie crust. Moisten pastry edge with water.
4
ROLL out dough for top crust. Place onto filled pie. Trim 1/2-inch beyond edge. Fold top crust under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape.
5
BAKE 1 hour or until filling in center is bubbly and crust is golden brown. Cool to room temperature before serving.
378
kcal
Calories
6
g
Fat
83
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Classic Crisco Pie Crust Double Crust, 4 cups blackberries fresh or frozen and partially thawed, 1 1/4 cups sugar, 6 tablespoons cornstarch, and more.
Yes, Old Fashioned Blackberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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