How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Austrian Cheesecake?

You need 1 ingredient. The key ingredients include: ["1 5/8 cups flour", "1/2 cup sugar", "1/2 cup softened butter", "1 egg", "7 egg whites", "5 egg yolks", "2 1/8 cups cream cheese or plain yogurt 20% fat content, ""Topfen"".

Is Austrian Cheesecake suitable as baking & desserts?

Yes, Austrian Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Austrian Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Austrian Cheesecake Recipe

Name: Austrian Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 5/8 cups flour", "1/2 cup sugar", "1/2 cup softened butter", "1 egg", "7 egg whites", "5 egg yolks", "2 1/8 cups cream cheese or plain yogurt 20% fat content, ""Topfen""

""1 teaspoon vanilla extract""

Serves 4 Baking & Desserts

Servings: persons

["1 5/8 cups flour", "1/2 cup sugar", "1/2 cup softened butter", "1 egg", "7 egg whites", "5 egg yolks", "2 1/8 cups cream cheese or plain yogurt 20% fat content, ""Topfen""

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Austrian Cheesecake

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