French Donuts--Cream Puffs Recipe

Name: French Donuts--Cream Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup butter; 1 cup flour; 1/4 teaspoon salt; 4 eggs; Frosting; 3 tablespoons butter, melted; 1 teaspoon almond flavoring; 1 -2 cup sifted powdered sugar; 2 tablespoons milk

Servings: persons

1
In saucepan, boil the first 2 ingredients.
2
Combine 1 cup flour, and 1/4 t salt. Add this mix all at once to boiling water. Turn heat to low, cook and stir until ball forms.
3
Remove from heat, add 4 eggs, one at a time, beating well and fast until smooth.
4
Drop dough balls onto a greased pan, making a hole in the center with a spoon handle to resemble donuts.
5
Bake at 400 degrees for 25-30 minutes.
6
For the frosting, mix with a mixer all the ingredients, adding the milk 1T. at a time for desired consistency.
7
Have the frosting ready because donuts are easier to frost when warm.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1/2 cup butter, 1 cup flour, 1/4 teaspoon salt, and more.

Yes, French Donuts--Cream Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Donuts--Cream Puffs

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