Saskatoon Berry Oat Muffins Recipe

Name: Saskatoon Berry Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup rolled oats; 3/4 cup milk; 1 1/2 cups all-purpose flour; 1/2 cup white sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup vegetable oil; 1 egg, beaten; 1 cup frozen saskatoon berries; 1 tablespoon brown sugar

Servings: persons

3/4 cup rolled oats
3/4 cup milk
1 1/2 cups all-purpose flour
1/2 cup white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
1 egg, beaten
1 cup frozen saskatoon berries
1 tablespoon brown sugar

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan.
2
Stir oats and milk together in a small bowl; set aside.
3
Whisk flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Whisk vegetable oil and egg together in a separate bowl; stir egg mixture into flour mixture just until batter is combined.
4
Fold oat mixture into batter; fold in saskatoon berries. Divide batter evenly into the prepared muffin cups; sprinkle muffins with brown sugar.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pans 10 minutes. Serve warm or cool completely on a wire rack.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup rolled oats, 3/4 cup milk, 1 1/2 cups all-purpose flour, 1/2 cup white sugar, and more.

Yes, Saskatoon Berry Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saskatoon Berry Oat Muffins

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