French Dip Sandwiches (OR Pot Roast!) Recipe

Name: French Dip Sandwiches (OR Pot Roast!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 lbs chuck roast; 1 (10 1/2 ounce) can beef broth (Consider 2 for larger roasts); ½ cup soy sauce; 12 large sweet onion (or 1 medium but I prefer the 2 large quarters for their fit in the pot); 1 teaspoon salt (Himalayan pink if you have it!); 1 teaspoon black pepper; 1 teaspoon thyme; 1 tablespoon oregano; 3 -6 garlic cloves (gently crushed); 1 bay leaf; 6 medium red potatoes (halved); 12 lb baby carrots; water, if necessary; roll, of choice; provolone cheese (sliced) or swiss cheese (sliced)

Servings: persons

3 -5 lbs chuck roast
1 (10 1/2 ounce) can beef broth (Consider 2 for larger roasts)
½ cup soy sauce
12 large sweet onion (or 1 medium but I prefer the 2 large quarters for their fit in the pot)
1 teaspoon salt (Himalayan pink if you have it!)
1 teaspoon black pepper
1 teaspoon thyme
1 tablespoon oregano
3 -6 garlic cloves (gently crushed)
1 bay leaf
6 medium red potatoes (halved)
12 lb baby carrots
water, if necessary
roll, of choice
provolone cheese (sliced) or swiss cheese (sliced)

1
["Sprinkle half of the salt and pepper in the bottom of the slow cooker.", "Place meat in the pot and sprinkle remaining salt and pepper on top of roast.", "Cut 1/2 onion in half again and wedge quarters in along the sides of the pot on either side of meat.", "Add spices, bay leaf, and garlic cloves.", "Pour in broth and soy.", "Top with as many potatoes and carrots as you would like.", "Cook high for 4-5 hours or low for 6-8 hours.", "Add water whenever necessary to keep meat covered.", "If cooking unattended, start with roughly an inch of covering.", "Remove potatoes, carrots and onion with slotted spoon and set aside to enjoy as side dishes, or have onion on sandwiches.", "Find that pesky bay leaf and discard.", "Shred meat in place in the pot (or remove, shred, and return if you prefer).", "Serve on rolls with cheese of choice.", "Ladle liquid for dipping if desired, or serve sandwiches ""wet.""

911

kcal

Calories

213

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 -5 lbs chuck roast, 1 (10 1/2 ounce) can beef broth (Consider 2 for larger roasts), ½ cup soy sauce, 12 large sweet onion (or 1 medium but I prefer the 2 large quarters for their fit in the pot), and more.

Yes, French Dip Sandwiches (OR Pot Roast!) falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dip Sandwiches (OR Pot Roast!)

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